Plaice T-Bone - Frozen
Plaice is a soft ivory white fish withĀ a juicy fine texture and a slightly peppery taste.Ā It has small tightly packed flakes that retain the natural juices of the fish.
Unlike small Plaice you may have encountered before, we expertly cut our Plaice T-bonesĀ from large fish whoāve had time to breed and to develop wonderfully flavoursome flesh. WeĀ split the fish down the middle and then cut them from the backbone to the edge, forming a T that has plenty of flesh, and an incredible rich membrane that becomes soft and bastes the fish while it cooks.Ā Roast them in the oven for the ultimate in seafood luxury.
All the fish in our frozen section was caught at its best and flash frozen at the quayside.Ā When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
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Product Information
Shipping & Returns
Shipping & Returns
Plaice T-Bone - Frozen
Plaice T-Bone - Frozen
Plaice is a soft ivory white fish withĀ a juicy fine texture and a slightly peppery taste.Ā It has small tightly packed flakes that retain the natural juices of the fish.
Unlike small Plaice you may have encountered before, we expertly cut our Plaice T-bonesĀ from large fish whoāve had time to breed and to develop wonderfully flavoursome flesh. WeĀ split the fish down the middle and then cut them from the backbone to the edge, forming a T that has plenty of flesh, and an incredible rich membrane that becomes soft and bastes the fish while it cooks.Ā Roast them in the oven for the ultimate in seafood luxury.
All the fish in our frozen section was caught at its best and flash frozen at the quayside.Ā When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Plaice is a soft ivory white fish withĀ a juicy fine texture and a slightly peppery taste.Ā It has small tightly packed flakes that retain the natural juices of the fish.
Unlike small Plaice you may have encountered before, we expertly cut our Plaice T-bonesĀ from large fish whoāve had time to breed and to develop wonderfully flavoursome flesh. WeĀ split the fish down the middle and then cut them from the backbone to the edge, forming a T that has plenty of flesh, and an incredible rich membrane that becomes soft and bastes the fish while it cooks.Ā Roast them in the oven for the ultimate in seafood luxury.
All the fish in our frozen section was caught at its best and flash frozen at the quayside.Ā When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
